Mint in Ø16CM Pot
Unmistakably aromatic, mint plant is commonly used in dishes as flavoring or simply as a herbal tea. The stems can be delicate so keep it away from being exposed to heavy rains and windy conditions if possible. Botanical Name: Mentha...
$8.00
Jasmine in Ø20CM Pot
Long renown for the fragrance, Jasmine have been cultivated for a long time with numerous cultivars. Jasmine flowers are also traditionally consumed as a flower tea in China. Botanical Name: Jasminum sambac Common names: Arabian Jasmine, Sambac, Pikake, 茉莉 Watering:...
$15.00
Thai Basil in Ø16CM Pot
A South-east Asian variety of the Basil plant, Thai Basil packs a much strong flavor and kick unlike the Sweet Basil commonly found in western cuisine. Thai Basil also grows well in the tropical climate, making it a great choice...
$8.00
Hibiscus in Ø14CM Pot
A highly cultivated plant, Hibiscus comes in numerous varieties each with unique blooms & leaves. Hibiscus are also a common sight in Singapore gardens due to their fast growth and showy blooms. Grows easily in full sun, but keep an eye...
$13.00
Holy Basil (Tulasi) in Ø16CM Pot
A popular herb cultivated for traditional medicine purposes & essential oils. It is also commonly used as a herbal tea in Ayurveda, and has a place within the Vaishnava tradition of Hinduism, in which devotees perform worship involving holy basil...
$8.00
Oncidesa Goldiana 'Golden Shower' in Ø16CM Pot
A popular local Oncidium hybrid species, the unique flower shape and bright yellow color easily makes them a favorite for any orchid lover. Botanical Name: Gomesa flexuosa × Oncidium sphacelatum Common names: Dancing Lady Orchid, Oncidium Golden Wish Watering: Moderate...
$18.00
Cat Whiskers in Ø16CM Pot
According to Indonesian and Malaysian folk medicine, bladder or kidney pain, gout, rheumatism and arteriosclerosis can be treated by drinking a decoction of leaves boiled in water. In Vietnamese folk medicine, a plant infusion is used to treat influenza, hepatits,...
$8.00
Gardenia in Ø25CM Pot
Native to parts of South-east Asia, Gardenias are excellent choices for gardens with plenty of sun. Be treated to the large white flower when it blooms, heavily fragrant and stands out above the everything else. Botanical Name: Gardenia jasminoides. Common...
$22.00
Bougainvillea in Ø16CM Pot
While not a native species, Bougainvillea is a signature plant in Singapore's landscape. They are extensively planted locally since they flower profusely year round in our hot & wet-dry climate. The large and colorful bracts are also commonly mistaken as the flower petals,...
$12.00
Pomegranate in Ø25CM Pot
An unmistaken fruit packed full of seeds & known for high levels of anti-oxidants, the Pomegranate also has significance in many cultures being associated with prosperity or fertility. Botanical Name: Punica granatum Common names: Pomegranate, 石榴 Watering: Moderate watering. Always check...
$22.00
Lavender in Ø16CM Pot
Commonly grown as an ornamental plant & known for its relaxing fragrant scent. Grows well with bright lighting but do not keep soil wet for long periods of time. Botanical Name: Lavandula angustifolia Common names: English Lavender, 薰衣草 Watering: Moderate...
$10.00
Periwinkle in Ø15CM Pot
A popular groundcover plant that trails as it grows, flowers easily in the local climate. Highly recommended for beginners. Botanical Name: Catharanthus roseus Common names: Madagascar Periwinkle, Vinca rosea Watering: Moderate watering. Always check if top inch of soil is dry...
$8.00
Ixora in Ø25CM Pot
Though native to the tropical and subtropical areas throughout the world, its centre of diversity is in Tropical Asia. A common sight in the local landscape as they grow well in the local climate and flowers year round. Botanical Name:...
$18.00
Indian Borage in Ø16CM Pot
The indian borage's succulent & velvety leaves are frequently used as flavoring herb in dishes and in medicinal tea. Indian Borage is also relatively sturdy, making them a great choice for beginners trying their hands with herb plants. Botanical Name:...
$8.00
Guava in Ø24CM Pot
Native to the tropical Americas region, Guava fruits can be eaten both raw or cooked. Grows easily in tropical climates & enjoys plenty of sunlight. Botanical Name: Psidium guajava Common names: Guava, Jambu Batu, Jambu Biji, Jambu Kampuchia, 番石榴, 芭乐...
$18.00
Mugwort in Ø16CM Pot
Aromatic and slightly bitter leaves can be eaten raw or cooked, as well as young spring shoots. The leaves and buds, best picked shortly before mugwort flowers in July to September, can be used as a bitter flavoring agent to...
$8.00
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