Jujube (Pokok Bidara) in Ø20CM Pot
An extensively cultivated fruit plant for thousands of years, Jujube plant continues to remain as a staple in many cultures as it is widely touted as a fruit with many health benefits. Grows well in the local climate, but can be...
$18.00
Moringa in Ø18CM Pot
Commonly cultivated for the long fruit pods & leaves for culinary uses, Moringa is fast growing and a great choice for beginners. Botanical Name: Moringa oleifera Common names: Moringa, drumstick tree, horseradish tree, miracle tree Watering: Moderate watering. Always check...
$12.00
Neem in Ø20CM Pot
Native to India, Neem is a fast growing tree whose seeds are harvested for Neem oil, a product familiar to most in the gardening space. The neem plant is also used in ayurvedic traditional medicine and has a long cultural significance...
$12.00
Lime in Ø24CM Pot
A staple fruit in South-east Asian cuisine, the humble Lime is one of the many hybrid species in the Citrus family. As with other Citrus plants, be careful of the sharp thorns along the stem and branches. Grows best with...
$18.00
Pomegranate in Ø25CM Pot
An unmistaken fruit packed full of seeds & known for high levels of anti-oxidants, the Pomegranate also has significance in many cultures being associated with prosperity or fertility. Botanical Name: Punica granatum Common names: Pomegranate, 石榴 Watering: Moderate watering. Always check...
$18.00
Holy Basil (Tulasi) in Ø16CM Pot
A popular herb cultivated for traditional medicine purposes & essential oils. It is also commonly used as a herbal tea in Ayurveda, and has a place within the Vaishnava tradition of Hinduism, in which devotees perform worship involving holy basil...
$8.00
Cat Whiskers in Ø16CM Pot
According to Indonesian and Malaysian folk medicine, bladder or kidney pain, gout, rheumatism and arteriosclerosis can be treated by drinking a decoction of leaves boiled in water. In Vietnamese folk medicine, a plant infusion is used to treat influenza, hepatits,...
$8.00
Indian Borage in Ø16CM Pot
The indian borage's succulent & velvety leaves are frequently used as flavoring herb in dishes and in medicinal tea. Indian Borage is also relatively sturdy, making them a great choice for beginners trying their hands with herb plants. Botanical Name:...
$8.00
Laksa Leaf in Ø16CM Pot
Most commonly used in the local Laksa cuisine, the laksa leaf plant is also widely used in Vietnamese cuisines. Grows well in the local climate, stems can also be propagated after the leaves have been harvested. Botanical Name: Persicaria odorata...
$8.00
Lemon Balm in Ø16CM Pot
A member of the Mint family, it is easy to mistake it for a regular mint plant, they are best distinguished by the fresh lemon scent. Lemon balm can be consumed in a wide variety of ways and is known...
$8.00
Thai Basil in Ø16CM Pot
A South-east Asian variety of the Basil plant, Thai Basil packs a much strong flavor and kick unlike the Sweet Basil commonly found in western cuisine. Thai Basil also grows well in the tropical climate, making it a great choice...
$8.00
Pandan in Ø16CM Pot
An unmistakable plant in South-east Asia, Pandan leaves are used in a wide variety of cuisine due to its unique aromatic flavor. It is also a hardy plant that grows easily in the tropical climate.  Botanical Name: Pandanus amaryllifolius Common...
$8.00
Curry Leaf in Ø12CM Pot
A member of the Murraya genus and a familiar sight in Asian dishes, curry leaves are most commonly used to flavor Indian cuisine. The pinnate leaves also makes for an attractive addition to any herb garden. Botanical Name: Murraya koenigii Common...
$8.00
You have successfully subscribed!
This email has been registered