Rosemary in Ø15CM Pot
An aromatic herb used to flavor food and meats such as pork, lamb, beef, chicken & turkey. It has a distinct fragrance that makes it a staple in western cuisine. Grows well in full sun and sufficient watering, trim the...
$10.00
Chilli Padi in Ø15CM Pot
A dwarf chilli cultivar that packs a whole lot of spice popular throughout Southeast-Asian cuisine. The uniquely upright pointing fruits & tiny white flowers are an easy way to distinguish it from other Chilli species & varieties. Grows best with...
$10.00
Holy Basil (Tulasi) in Ø15CM Pot
A popular herb cultivated for traditional medicine purposes & essential oils. It is also commonly used as a herbal tea in Ayurveda, and has a place within the Vaishnava tradition of Hinduism, in which devotees perform worship involving holy basil...
$8.00
Pomegranate in Ø26CM Pot
An unmistaken fruit packed full of seeds & known for high levels of anti-oxidants, the Pomegranate also has significance in many cultures being associated with prosperity or fertility. Botanical Name: Punica granatum Common names: Pomegranate, 石榴 Watering: Moderate watering. Always check...
$23.50
Lavender in Ø16CM Pot
Commonly grown as an ornamental plant & known for its relaxing fragrant scent. Grows well with bright lighting but do not keep soil wet for long periods of time. Botanical Name: Lavandula angustifolia Common names: English Lavender, 薰衣草 Watering: Moderate...
$10.00
Cat Whiskers in Ø17CM Pot
True to its name, this plant has ethereal purple or white flowers with delicate stamen that resemble the whiskers of a cat. It is often brewed into teas due to its medicinal properties for ailments in the kidney and stomach. Botanical...
$10.00
Centella asiatica (Asiatic Pennywort) in Ø15CM Pot
A common plant in Sri Lankan cuisine, frequently used raw in salads, or accompanied by rice. It is also used in traditional medicine to treat various disorders and wounds. This cute plant sprouts flat round leaves like a coin combined...
$8.00
Pandan in Ø15CM Pot
An unmistakable plant in South-east Asia, Pandan leaves are used in a wide variety of cuisine due to its unique aromatic flavor. It is also a hardy plant that grows easily in the tropical climate.  Botanical Name: Pandanus amaryllifolius Common...
$12.00
Laksa Leaf in Ø15CM Pot
Most commonly used in the local Laksa cuisine, the laksa leaf plant is also widely used in Vietnamese cuisines. Grows well in the local climate, stems can also be propagated after the leaves have been harvested. Botanical Name: Persicaria odorata...
$8.00
Curry Leaf in Ø17CM Pot
A member of the Murraya genus and a familiar sight in Asian dishes, curry leaves are most commonly used to flavor Indian cuisine. The pinnate leaves also makes for an attractive addition to any herb garden. Botanical Name: Murraya koenigii Common...
$10.00
Mugwort in Ø16CM Pot
Aromatic and slightly bitter leaves can be eaten raw or cooked, as well as young spring shoots. The leaves and buds, best picked shortly before mugwort flowers in July to September, can be used as a bitter flavoring agent to...
$8.00
Indian Borage in Ø15CM Pot
The indian borage's succulent & velvety leaves are frequently used as flavoring herb in dishes and in medicinal tea. Indian Borage is also relatively sturdy, making them a great choice for beginners trying their hands with herb plants. Botanical Name:...
$8.00
Kaffir Lime (Limau purut) in Ø23CM Pot
A citrus plant native to Tropical Southeast-Asia, known locally as Limau purut (Malay for rough skinned, referring to the fruit). Both leaves and fruit can be consumed, but leaves are most frequently used in curry and Tom Yum dishes. Botanical...
$15.00
Lemon Balm in Ø16CM Pot
A member of the Mint family, it is easy to mistake it for a regular mint plant, they are best distinguished by the fresh lemon scent. Lemon balm can be consumed in a wide variety of ways and is known...
$8.00
Aloe vera in Ø15CM Pot
Aloe vera is well known for its gel's beneficial properties as a home remedy to treat burns and acne. The jelly-like flesh of the leaves is also edible, used in beverages and desserts. This cactus-like plant is easy to care for...
$12.00
Red Salvia in Ø17CM Pot
Red Salvia is a beginner friendly plant recognisable by its spikes of vibrant red flowers that attract butterflies. Ensure not to overwater as it can tolerate dry soils. Botanical Name: Salvia splendens. Common names: Scarlet Sage Watering: Moderate watering. Always check...
$10.00
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