Mint in Ø16CM Pot
Unmistakably aromatic, mint plant is commonly used in dishes as flavoring or simply as a herbal tea. The stems can be delicate so keep it away from being exposed to heavy rains and windy conditions if possible. Botanical Name: Mentha...
$8.00
Chilli Padi in Ø14CM Pot
A dwarf chilli cultivar that packs a whole lot of spice popular throughout Southeast-Asian cuisine. The uniquely upright pointing fruits & tiny white flowers are an easy way to distinguish it from other Chilli species & varieties. Grows best with...
$10.00
Rosemary in Ø14CM Pot
An aromatic herb used to flavor food and meats such as pork, lamb, beef, chicken & turkey. It has a distinct fragrance that makes it a staple in western cuisine. Grows well in full sun and sufficient watering, trim the...
$10.00
Cat Whiskers in Ø16CM Pot
According to Indonesian and Malaysian folk medicine, bladder or kidney pain, gout, rheumatism and arteriosclerosis can be treated by drinking a decoction of leaves boiled in water. In Vietnamese folk medicine, a plant infusion is used to treat influenza, hepatits,...
$8.00
Pomegranate in Ø25CM Pot
An unmistaken fruit packed full of seeds & known for high levels of anti-oxidants, the Pomegranate also has significance in many cultures being associated with prosperity or fertility. Botanical Name: Punica granatum Common names: Pomegranate, 石榴 Watering: Moderate watering. Always check...
$23.50
Guava in Ø24CM Pot
Native to the tropical Americas region, Guava fruits can be eaten both raw or cooked. Grows easily in tropical climates & enjoys plenty of sunlight. Botanical Name: Psidium guajava Common names: Guava, Jambu Batu, Jambu Biji, Jambu Kampuchia, 番石榴, 芭乐...
$18.00
Lemon Tree in Ø30CM Pot
One of the popular Citrus species around, the lemon tree is a popular choice for gardens. Their fragrant white flower attracts pollinator insects to create a hive of activity in one's garden. Botanical Name: Citrus limon Common names: Lemon, 柠檬...
$188.00
Curry Leaf in Ø12CM Pot
A member of the Murraya genus and a familiar sight in Asian dishes, curry leaves are most commonly used to flavor Indian cuisine. The pinnate leaves also makes for an attractive addition to any herb garden. Botanical Name: Murraya koenigii Common...
$8.00
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