Mint
$8.00
Mint
Unmistakably aromatic, mint plant is commonly used in dishes as flavoring or simply as a herbal tea. The stems can be delicate so keep it away from being exposed to heavy rains and windy conditions if possible. Botanical Name: Mentha...
$8.00
Centella asiatica (Asiatic Pennywort) in Ø15CM Pot
A common plant in Sri Lankan cuisine, frequently used raw in salads, or accompanied by rice. It is also used in traditional medicine to treat various disorders and wounds. This cute plant sprouts flat round leaves like a coin combined...
$8.00
Pomegranate in Ø26CM Pot
An unmistaken fruit packed full of seeds & known for high levels of anti-oxidants, the Pomegranate also has significance in many cultures being associated with prosperity or fertility. Botanical Name: Punica granatum Common names: Pomegranate, 石榴 Watering: Moderate watering. Always check...
$23.50
Lavender in Ø16CM Pot
Commonly grown as an ornamental plant & known for its relaxing fragrant scent. Grows well with bright lighting but do not keep soil wet for long periods of time. Botanical Name: Lavandula angustifolia Common names: English Lavender, 薰衣草 Watering: Moderate...
$10.00
Curry Leaf in Ø17CM Pot
A member of the Murraya genus and a familiar sight in Asian dishes, curry leaves are most commonly used to flavor Indian cuisine. The pinnate leaves also makes for an attractive addition to any herb garden. Botanical Name: Murraya koenigii Common...
$10.00
Lime in Ø24CM Pot
A staple fruit in South-east Asian cuisine, the humble Lime is one of the many hybrid species in the Citrus family. As with other Citrus plants, be careful of the sharp thorns along the stem and branches. Grows best with...
$18.00
Indian Borage in Ø15CM Pot
The indian borage's succulent & velvety leaves are frequently used as flavoring herb in dishes and in medicinal tea. Indian Borage is also relatively sturdy, making them a great choice for beginners trying their hands with herb plants. Botanical Name:...
$8.00
Clinacanthus nutans (Sabah Snake Grass) in Ø15CM Pot
Traditionally, this plant has been used by the locals to treat insect and snake bites, skin rashes, diabetes and dysentery. In Malaysia, the fresh leaves of this plant are usually boiled with water and consumed as herbal tea. Botanical Name:...
$8.00
Variegated Lime in Ø25CM Pot
A variegated cultivar of the regular lime. A staple fruit in South-east Asian cuisine, the humble Lime is one of the many hybrid species in the Citrus family. As with other Citrus plants, be careful of the sharp thorns along...
$18.00
Common Rue in Ø15CM Pot
Rue is a bitter herb plant which has seen use since medieval times. Used to treat a variety of conditions such as pain, dermatitis, rheumatism and other inflammatory diseases. Exercise caution when consuming as the plant can be toxic when consumed...
$8.00
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