Holy Basil (Tulasi) in Ø16CM Pot
A popular herb cultivated for traditional medicine purposes & essential oils. It is also commonly used as a herbal tea in Ayurveda, and has a place within the Vaishnava tradition of Hinduism, in which devotees perform worship involving holy basil...
$8.00
Thai Basil in Ø16CM Pot
A South-east Asian variety of the Basil plant, Thai Basil packs a much strong flavor and kick unlike the Sweet Basil commonly found in western cuisine. Thai Basil also grows well in the tropical climate, making it a great choice...
$8.00
Mint in Ø16CM Pot
Unmistakably aromatic, mint plant is commonly used in dishes as flavoring or simply as a herbal tea. The stems can be delicate so keep it away from being exposed to heavy rains and windy conditions if possible. Botanical Name: Mentha...
$8.00
Cat Whiskers in Ø16CM Pot
According to Indonesian and Malaysian folk medicine, bladder or kidney pain, gout, rheumatism and arteriosclerosis can be treated by drinking a decoction of leaves boiled in water. In Vietnamese folk medicine, a plant infusion is used to treat influenza, hepatits,...
$8.00
Sweet Basil in Ø14CM Pot
A sweet yet slightly spicy garden herb commonly used fresh, it is also the main ingredient in pesto sauces. While basil grows easily, it is a tender plant and is easily damaged by heavy rains and winds. Botanical Name: Ocimum...
$8.00
Jujube (Pokok Bidara) in Ø20CM Pot
An extensively cultivated fruit plant for thousands of years, Jujube plant continues to remain as a staple in many cultures as it is widely touted as a fruit with many health benefits. Grows well in the local climate, but can be...
$18.00
Chilli Padi in Ø14CM Pot
A dwarf chilli cultivar that packs a whole lot of spice popular throughout Southeast-Asian cuisine. The uniquely upright pointing fruits & tiny white flowers are an easy way to distinguish it from other Chilli species & varieties. Grows best with...
$10.00
Guava in Ø24CM Pot
Native to the tropical Americas region, Guava fruits can be eaten both raw or cooked. Grows easily in tropical climates & enjoys plenty of sunlight. Botanical Name: Psidium guajava Common names: Guava, Jambu Batu, Jambu Biji, Jambu Kampuchia, 番石榴, 芭乐...
$18.00
Mugwort in Ø16CM Pot
Aromatic and slightly bitter leaves can be eaten raw or cooked, as well as young spring shoots. The leaves and buds, best picked shortly before mugwort flowers in July to September, can be used as a bitter flavoring agent to...
$8.00
Centella asiatica (Asiatic Pennywort) in Ø16CM Pot
A common plant in Sri Lankan cuisine, frequently used raw in salads, or accompanied by rice. It is also used in traditional medicine to treat various disorders and wounds. Botanical Name: Centella asiatica Common names: Gotu kola, Pegaga Watering: Moderate...
$8.00
Coffea arabica (Coffee Plant) in Ø15CM Pot
Native to the highlands of Ethiopia, the coffee plant have been cultivated by humanity for centuries for their caffeine rich beans. Coffee plant grows vigorously but can be slow to mature and fruit. Botanical Name: Coffea arabica Common names: Coffee...
$12.00
Lime in Ø24CM Pot
A staple fruit in South-east Asian cuisine, the humble Lime is one of the many hybrid species in the Citrus family. As with other Citrus plants, be careful of the sharp thorns along the stem and branches. Grows best with...
$18.00
Pomegranate in Ø25CM Pot
An unmistaken fruit packed full of seeds & known for high levels of anti-oxidants, the Pomegranate also has significance in many cultures being associated with prosperity or fertility. Botanical Name: Punica granatum Common names: Pomegranate, 石榴 Watering: Moderate watering. Always check...
$22.00
Lemon Tree in Ø30CM Pot
One of the popular Citrus species around, the lemon tree is a popular choice for gardens. Their fragrant white flower attracts pollinator insects to create a hive of activity in one's garden. Botanical Name: Citrus limon Common names: Lemon, 柠檬...
$148.00
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