Mint
$8.00
Mint
Unmistakably aromatic, mint plant is commonly used in dishes as flavoring or simply as a herbal tea. The stems can be delicate so keep it away from being exposed to heavy rains and windy conditions if possible. Botanical Name: Mentha...
$8.00
Chilli Padi in Ø15CM Pot
A dwarf chilli cultivar that packs a whole lot of spice popular throughout Southeast-Asian cuisine. The uniquely upright pointing fruits & tiny white flowers are an easy way to distinguish it from other Chilli species & varieties. Grows best with...
$10.00
Thai Basil in Ø15CM Pot
A South-east Asian variety of the Basil plant, Thai Basil packs a much strong flavor and kick unlike the Sweet Basil commonly found in western cuisine. Thai Basil also grows well in the tropical climate, making it a great choice...
$8.00
Sweet Basil in Ø15CM Pot
A sweet yet slightly spicy garden herb commonly used fresh, it is also the main ingredient in pesto sauces. While basil grows easily, it is a tender plant and is easily damaged by heavy rains and winds. Botanical Name: Ocimum...
$8.00
Centella asiatica (Asiatic Pennywort) in Ø15CM Pot
A common plant in Sri Lankan cuisine, frequently used raw in salads, or accompanied by rice. It is also used in traditional medicine to treat various disorders and wounds. This cute plant sprouts flat round leaves like a coin combined...
$8.00
Pomegranate in Ø26CM Pot
An unmistaken fruit packed full of seeds & known for high levels of anti-oxidants, the Pomegranate also has significance in many cultures being associated with prosperity or fertility. Botanical Name: Punica granatum Common names: Pomegranate, 石榴 Watering: Moderate watering. Always check...
$23.50
Cat Whiskers in Ø17CM Pot
True to its name, this plant has ethereal purple or white flowers with delicate stamen that resemble the whiskers of a cat. It is often brewed into teas due to its medicinal properties for ailments in the kidney and stomach. Botanical...
$10.00
Pandan in Ø15CM Pot
An unmistakable plant in South-east Asia, Pandan leaves are used in a wide variety of cuisine due to its unique aromatic flavor. It is also a hardy plant that grows easily in the tropical climate.  Botanical Name: Pandanus amaryllifolius Common...
$12.00
Laksa Leaf in Ø15CM Pot
Most commonly used in the local Laksa cuisine, the laksa leaf plant is also widely used in Vietnamese cuisines. Grows well in the local climate, stems can also be propagated after the leaves have been harvested. Botanical Name: Persicaria odorata...
$8.00
Curry Leaf in Ø17CM Pot
A member of the Murraya genus and a familiar sight in Asian dishes, curry leaves are most commonly used to flavor Indian cuisine. The pinnate leaves also makes for an attractive addition to any herb garden. Botanical Name: Murraya koenigii Common...
$10.00
Kaffir Lime (Limau purut) in Ø23CM Pot
A citrus plant native to Tropical Southeast-Asia, known locally as Limau purut (Malay for rough skinned, referring to the fruit). Both leaves and fruit can be consumed, but leaves are most frequently used in curry and Tom Yum dishes. Botanical...
$15.00
Red Salvia in Ø17CM Pot
Red Salvia is a beginner friendly plant recognisable by its spikes of vibrant red flowers that attract butterflies. Ensure not to overwater as it can tolerate dry soils. Botanical Name: Salvia splendens. Common names: Scarlet Sage Watering: Moderate watering. Always check...
$10.00
Clitoria ternatea 'Blue Pea' in Ø22CM Pot
A vining plant that grows easily in full sun with iconic blue flowers frequently used in various cuisines as food coloring. The flowers bloom for about a day before dropping, so pick them regularly and store them for future use....
$10.00
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